Guernsey Press – August 2013

Guernsey Press – August 2013 When an evening out begins at 1am and calling it a night at 4am marks you as a lightweight, it’s clear that the time difference between Spain and the UK is a lot more complicated than one hour… Click to Read More →

Guernsey Press – July 2013

Guernsey Press – July 2013 Our mild-mannered Guern hotelier occasionally has to quash a Basil Fawlty moment – and no wonder, when temperatures in Andalucia are in the 30s for months on end. Andy Chapell reveals what makes him see red… Click to read the full article Read More →

Guernsey Press – June 2013

Guernsey Press – June 2013 When officers at a Gibraltar garrison decided they wanted to see the countryside, typically, the British didn’t hesitate. In the late 1800s they built a railway line through some of the most beautiful countryside in Andalucia – and it’s still in use today, often taking visitors to our expat Andy Chapell’s village… Click to read the full article Read More →

Guernsey Press – May 2013

Guernsey Press – May 2013 Move over, Facebook – in rural Spain, the real networking goes on at the twice-yearly fairs that pay homage to patron saints, says Andy Chapell. And the real winners? The clothes shops and hairdressers that supply the obligatory finery… Click to read Read More →

Guernsey Press – April 2013

Guernsey Press – April 2013 <a href=" Full Report.pdf” onclick=”_gaq.push([‘_trackEvent’,’download’,’’]);” target=”_blank”> Guernsey Press – April 2013 Saints and virgins have been out in force on our expat’s patch, but behind the pride and the pageantry lies a generation of youngsters for whom rejection is becoming the norm. Read More →

Guernsey Press – March 2013

Guernsey Press – March 2013 Guernsey-born hotelier Andy Chapell, who lives in the Andalucian mountain village of Benaojan, shares a glimpse into another world… Click to read the full article (PDF opens in new window) Reproduced with kind permission of The Guernsey Press Read More →

2021 Season

Since June 1st - 2021 we are open every day. This applies to all hotel, bar and restaurant services. Contact us for more details.

What people say…

Trip Advisor: Winner in 2014 in the Hotel and awarded Certificate of Excellence for our restaurant service - the highest accolade possible. Voted Best Hotel for Service in the Whole of Andalucia and Number 2 in the Whole of Spain.

We were selected by Jamie Oliver as the restaurant of choice after he filmed in our area. He is such a nice guy too.

"Most Romantic Hotel in Spain" - as voted by the users of Karen Brown Guides.

Featured on many, many TV and radio programmes - including Cilla Black's Blind Date!

Featured in lots of guide books - including Michelin, Lonely Planet, Fodor's, Alastair Sawday's and many, many others.

Hotel & Restaurant

Enjoy our great food, delightful atmosphere and attractive terraces even if you’re not lucky enough to be staying in the hotel. We are open seven days a week during our season.

Trip Advisor Rated