ENTRADAS

QUESO “CORDOBES” DE OVEJA CURADO AÑEJO
CURED SHEEP CHEESE FROM CORDOBA

CROQUETAS CASERAS DE BACALAO CON SALSA TARTARA
HOME MADE SALT COD CROQUETTES WITH TARTARE SAUCE

PLATO VARIADO DE QUESOS ANDALUCES
A SELECTION OF SHEEP AND GOATS’ CHEESES MADE IN ANDALUCIA

JAMON IBERICO DE GUIJUELO
THE JUSTLY FAMOUS AIR-CURED HAM FROM FREE-RANGE BLACK IBERIAN PIGS

SURTIDO DE EMBUTIDOS IBÉRICOS
A SAMPLE OF DELICIOUS CURED MEATS FROM THE BLACK IBERIAN PIGS

PINCHITOS DE CHORIZO Y MORCILLA DEL PUEBLO
TINY KEBABS OF CHORIZO AND BLACK PUDDING MADE IN OUR VILLAGE

LOMO CASERO FRITO EN MANTECA
SLICE OF COLD PORK LOIN MARINADED IN MARJORAM AND RED PEPPERS- A LOCAL SPECIALITY

GAMBAS DE HUELVA CON ALI-OLI A LA NARANJA
FRESH WHOLE PRAWNS FROM HUELVA SERVED WITH ZESTY ORANGE ALI-OLI

ENSALADAS / SALADS

ENSALADA DE TOMATE, QUESO FRESCO Y ANCHOAS
TOMATO, FRESH CHEESE AND ANCHOVIES SALAD

ENSALADA DE LANGOSTINOS SALTEADOS CON AJO Y VINAGRETA DE LIMON
LANGOSTINES SAUTED IN GARLIC OIL WITH SALAD LEAVES AND LEMON VINAGRETTE

ENSALADA MIXTA
THE CLASSIC SPANISH MIXED SALAD- LETTUCE, TOMATO, CUCUMBER, TUNA, EGG AND GREEN  OLIVES

DUO DE AGUACATES CON GAMBAS Y VINAGRETA DE ALCAPARRAS
AVOCADO WITH FRESH PRAWNS AND CAPER DRESSING

PRIMEROS

CREMA DE CALABAZA Y MAIZ TOSTADO
CREAM OF SQUASH SOUP WITH TOASTED SWEET CORN

CINTAS CON SALSA DE SALMON FRESCO Y BROCULI
NOODLES WITH FRESH SALMON AND BROCOLI SAUCE

POTAJE DE GARBANZOS
CHICKPEA AND VEGETABLE SOUP- A DELICOUS LOCAL DISH

JUDIAS VERDES SALTEADAS CON AJO Y CHORIZO AL JEREZ
GREEN BEANS SAUTED WITH GARLIC, SHERRY AND SAUSAGE MADE IN OUR VILLAGE

REVUELTO DE GAMBAS, SETAS Y ESPINACAS
SCRAMBLED EGG WITH PRAWNS, OYSTER MUSHROOMS AND SPINACH    

SEGUNDOS

PEZ ESPADA A LA PLANCHA SERVIDO CON SALTEADO DE CALABACIN Y CHAMPIÑONES
GRILLED SWORDFISH STEAK SERVED WITH SAUTED MUSHROOM AND COURGETTE

LOMO DE MERLUZA SERVIDO CON CEBOLLAS, PASAS Y SALSA DE GUISANTES
FILLET HAKE SERVED WITH SAUTED ONION, RAISINS AND PEA SAUCE

ALBONDIGAS DE CERDO IBERICO EN SALSA DE ALMENDRAS SERVIDO CON PASTA
IBERIAN PORK MEATBALLS IN A ALMOND AND WHITE WINE SAUCE SERVED WITH PASTA

CHIVO ASADO AL ROMERO CON CREMA DE PUERROS Y PATATA ASADA
LOCALLY RAISED ROAST KID WITH CREAMY WHITE LEEKS AND BAKED POTATO

BROCHETAS DE POLLO CON PISTO
CHICKEN BROCHETTE SERVED WITH RATATOUILLE

ENTRECOT DE TERNERA GALLEGA CON PIMIENTOS Y BERENJENAS ASADOS CON TOMATE..
BEEF ENTRECOT FROM GALICIA WITH ROASTED PEPPERS AND AUBERGINE

CAZUELA DE ESPINACAS CON GARBANZOS
CHICKPEA AND SPINACH CASSEROLE FLAUVORED WITH CUMIN